Aging question...

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TRIPLEMSU

TRIPLEMSU

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i have a NB wheat beer that has been in the fermentation bucket for about 8 weeks...i wanted to keep it in the bucket for another 1-2 months is this ok??? i keg and have 2 ipa's that i want to put in the kegs 1st since they are better when not aging so long.

any advice would be great...let me know
 
IDK why you don't just bottle it.

But if you don't want to package it, I would transfer to a secondary if you're leaving it for a total of 4 months.
 
What kind of wheat beer is it? A bock? Wheats don't need to go that long either. You'll start to lose the yeast character after a while. But you should definitely move it to a carboy if you have your heart set on it. Or bottle. +1 to each of those.
 

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