First time using Whirloc tablets any tips
- Thread starter tenchu_11
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o0weno
Well-Known Member
In reading this post I realized that once I went all grain I have been using whirl-floc/Irish Moss in every batch without thinking about it's effects.
My beers seem clear?
My beers seem clear?
One suggestion... If you're doing five gallon batches, cut the tablet in half and save the other half for the next batch.
Other than that, just toss it into the boil with about 10 minutes left, and watch the boil turn to egg drop soup.
Other than that, just toss it into the boil with about 10 minutes left, and watch the boil turn to egg drop soup.
Ok here's a tip. If you do 10 gallon batches and you drop two in just at the right spacing and at the 15 min mark, they foam up and look like just like tits. No kidding, nipples and all. I had to have Ubermick come over and look too, it was awesome. Outside of that, they work as advertised and I always use them. Current inventory is 52 tablets.
o0weno
Well-Known Member
BeerPressure
Well-Known Member
take a picture next time
mullenite
Well-Known Member
I like to pretend they are alive and are swimming around eating up all the protein.
spatman
Well-Known Member
so if i have a 5 gallon batch and i drop in two halves of a tablet, do i need to add in a training bra as well?
samc
Well-Known Member
I find they work better if I keep to the 1 per 5 gallon dose. Could be as they get older they lose potency.
As to the anatomy, if you throw 53 of them in the boil a live genie pops out and grants your every wish!
As to the anatomy, if you throw 53 of them in the boil a live genie pops out and grants your every wish!
Laughing_Gnome_Invisible
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