Clonefarmer
Well-Known Member
I just brewed a Wee Heavy yesterday. The recipe is from the LHBS.
9lbs light/amber extract
2 lbs UK pale ale malt
8 oz UK light crystal
4 oz dark crystal malt
4 oz scottish peat malt
15 HBU bittering hops
nottingham dry yeast
OG 1.073
How long should I age it during primary,secondary and bottle.
9lbs light/amber extract
2 lbs UK pale ale malt
8 oz UK light crystal
4 oz dark crystal malt
4 oz scottish peat malt
15 HBU bittering hops
nottingham dry yeast
OG 1.073
How long should I age it during primary,secondary and bottle.