niceguybille
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- Dec 23, 2007
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Say a local brewery was putting on an open competition where the winning beer would be released as that breweries spring release. The beer can be any style and the only real limitations are high gravity and sour beers. If you were going to enter, what would be your go-to style?
I'm trying to approach this from every angle but mainly I'm curious what the consensus is on a good spring time beer.
I'm trying to approach this from every angle but mainly I'm curious what the consensus is on a good spring time beer.