Haze from dry hopping?

I brewed up a Rye Pale Ale and dry hopped with 1.0 oz Amarillo. I fermented in primary for 4 weeks and added the dry hops to primary for 10 days, then bottled. I've done a few all-grain batches and they've all come out clear. I used Irish moss with this one and everything. I'm drinking one now and damn does it look like a friekin' hefe. Is this haze from the dry hopping? Is it cause I used pellets? What can I do in the future to prevent this?

Just dry hopped my Rye PA last night....curious what could have happened to your beer, so, subscribed!

How long did you chill your beer before you opened the bottle?

Dry hopping will haze a beer. If you can wait long enough, it will clear, but you might lose some aroma by then.

+1 to pjj2ba

Also, rye in general can cause haze depending on how much you use. Keep this in mind.

Thanks. I've never used it but have heard of using gelatin? Is this something that can clear it before bottling?

To answer SeaBass' question, it had only been 24 hrs. Thinking some may drop out the longer I chill. Def let me know how your Rye comes out.