Ivan Lendl
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-56
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 55
- Color
- Pale
- Primary Fermentation (# of Days & Temp)
- 1 week @ 65
- Secondary Fermentation (# of Days & Temp)
- 2 weeks @ 65
- Additional Fermentation
- 4 weeks bottled
10 lbs 2-row
12 oz Munich
10 oz Crystal 20L
6 oz Torrified wheat
.5 oz Columbus pellets (60 min)
.5 oz Columbus pellets (30 min)
.5 oz Simcoe pellets (10 min)
.5 oz Simcoe pellets (5 min)
1 oz Simcoe whole/plug (dry hop secondary)
1 whirlfloc tab (15 min)
Mash 150F (60 min)
Notes:
I use Columbus for bittering because they are a tad less harsh then
Simcoe.
12 oz Munich
10 oz Crystal 20L
6 oz Torrified wheat
.5 oz Columbus pellets (60 min)
.5 oz Columbus pellets (30 min)
.5 oz Simcoe pellets (10 min)
.5 oz Simcoe pellets (5 min)
1 oz Simcoe whole/plug (dry hop secondary)
1 whirlfloc tab (15 min)
Mash 150F (60 min)
Notes:
I use Columbus for bittering because they are a tad less harsh then
Simcoe.
