i have 5 gallons of strong american pale ale (s.g 1.084/f.g. 1.011)
its been dry hopped and in secondary for 50 weeks !! tasted it today
and it tasted fine . want to know how much new yeast to add, if any to
get the right level af carbonation .
its been dry hopped and in secondary for 50 weeks !! tasted it today
and it tasted fine . want to know how much new yeast to add, if any to
get the right level af carbonation .