AirRageous
Well-Known Member
I live at 5000 foot elevation and noticed when I boiled my first (and so far only) batch, it boiled at only 203 deg F. Even at full flame on my kitchen stove, the pot only got up to 206 F with 2.5 gallons of wort.
So the questions are:
1. Would cooler boiling cause a problem?
2. Do I need to get a propane turkey fryer burner to get up to 212F?
3. Any other high altitude concerns?
4. Or should I just relax and drink a cold one?
So the questions are:
1. Would cooler boiling cause a problem?
2. Do I need to get a propane turkey fryer burner to get up to 212F?
3. Any other high altitude concerns?
4. Or should I just relax and drink a cold one?