I looking for some comments on my 1st recipe. I've got a couple of heavy brews fermenting now and I'm looking for something light and crisp for hot summer days.
Hopville link
5 gallon batch. Full boil
6 lbs - Northern Brewer Wheat Malt Syrup
1 lbs - Briess Sparkling Amber DME
1.0oz - cascade leaf hops - 60 min boil
1.0oz - cascade leaf hops - 1 min boil
Lemon Zest (1 lemon, 5 min boil)
Wyeast American Ale II (1272)
---------------------------------
1.050 OG
1.013 FG
5 SRM
19.8 IBUs
4.9% ABV
165 calories/12 oz serving.
---------------------------------
Edit. #1
Changed amber LME to DME, just a typo
Changed from 1056 to 1272 yeast
Lemon zest as recommended by BigB
Hopville link
5 gallon batch. Full boil
6 lbs - Northern Brewer Wheat Malt Syrup
1 lbs - Briess Sparkling Amber DME
1.0oz - cascade leaf hops - 60 min boil
1.0oz - cascade leaf hops - 1 min boil
Lemon Zest (1 lemon, 5 min boil)
Wyeast American Ale II (1272)
---------------------------------
1.050 OG
1.013 FG
5 SRM
19.8 IBUs
4.9% ABV
165 calories/12 oz serving.
---------------------------------
Edit. #1
Changed amber LME to DME, just a typo
Changed from 1056 to 1272 yeast
Lemon zest as recommended by BigB