Just brewed a fat tire ale, and am trying to keep the temp. down in the fermentor. I have bought a big plastic bucket, and have placed the fermenter in it. How much water should I add to the bucket. 1 foot up; all the way up to the thermometer, ect.
any help is great, I having trouble keeping my temps down.
Thanks
any help is great, I having trouble keeping my temps down.
Thanks