Lost Brews
Well-Known Member
I have made several batches of mead and love the way they have turned out. The Problem is that i drink them to fast for them to age so I am making a bunch at once and would like some help on my original recipes to make sure that every thing i do will give the best chance for an awsome result.
Stinging Sun Rise
10lb clover honey
3lb Amber Malt Extract
3cans Cherrie Pie Filling
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Chanmpange Yeast
Hair Of THe Bee
5lb Clover Honey
5lb Orange Bloosm Honey
5lb Wild Flower Honey
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Sweet Mead Yeast
Blood Sucker
12lb Orange Bloosm Honey
3 Blood Orenged Juiced And Strained
1 table Spoon orange Peel
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Sweet Mead Yeast
This is a split batch
this is fermented as a primary and then split into 2 3 gal batches.
10lb Clover Honey
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Chanmpange Yeast
these are what goes in after primary a shood reactivate firmentation I would then do a 3rd transfer for clerification.
Saused On cinnimon
3 cinnimon Sticks
90oz Clover Honey
1 Table Spoon Orange Peel
Champange Yeast
2 Bees Under The Apple Tree
1 Can Apple Concentrate
1 Cinnimon Stick
24oz Wild Flower Honey
Sweet Mead Yeast.
Stinging Sun Rise
10lb clover honey
3lb Amber Malt Extract
3cans Cherrie Pie Filling
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Chanmpange Yeast
Hair Of THe Bee
5lb Clover Honey
5lb Orange Bloosm Honey
5lb Wild Flower Honey
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Sweet Mead Yeast
Blood Sucker
12lb Orange Bloosm Honey
3 Blood Orenged Juiced And Strained
1 table Spoon orange Peel
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Sweet Mead Yeast
This is a split batch
this is fermented as a primary and then split into 2 3 gal batches.
10lb Clover Honey
1 Table Spoon Acid Blend
1 Table Spoon Yeast Neutrient
Chanmpange Yeast
these are what goes in after primary a shood reactivate firmentation I would then do a 3rd transfer for clerification.
Saused On cinnimon
3 cinnimon Sticks
90oz Clover Honey
1 Table Spoon Orange Peel
Champange Yeast
2 Bees Under The Apple Tree
1 Can Apple Concentrate
1 Cinnimon Stick
24oz Wild Flower Honey
Sweet Mead Yeast.