Yup, its a little lighter also so like the color of a bmc lite
Can I make this with pilsner instead of pale? 50/50? Anyone tried this?
Woodbury419 said:I've made something similar to this recipe, I use Pilsner malt as my primary base malt for everything I brew. It was a great beer as well!
edmanster said:Do you do a longer boil with pills malt also to help with DMS? I've been doing the 90 with all my lighter styles and it does seem to make a difference....
shadows69 said:Sorry if this was asked but ill ask, can this be lagered and how about using Czech saaz hops for the 60 min boil start time? Input anyone?
shadows69 said:Thank you I think this will be my next lager.
U think this would work well as a lager ?
biggc1 said:I'm brewing now and don't have the crystal. I have cascade, fuggles, saaz, and northern brewer to go along with the willamette. Suggestions?
So I'm currently boiling a 5 gal batch and I accidentally mashed with 5 gal and sparged with 5 as well. So i drained it al Ito my boil kettle, what will happen of I do a 2 hour boil? Anything bad? I'm just rolling with it now so whatever happens happens.
mongcong said:Would 14 days in primary (@ 66F upstairs) and 14 days bottled (63F in basement) be unrealistic for this one? I wanted to have a light beer ready @ Christmas for company and didn't look at the calendar early enough.
I would really like to be able to present this one (as the feedback has been all good) to the non-homebrew crowd, but not if it isn't at it's prime.
I want to brew a 2 gallon batch (all grain with a mr beer kit) of this tomorrow. I've divided the original recipe by 5.75 and came up with this:
2lbs 2-row
.5 lbs Corn
.2 lbs Rice
.2 oz Willamette
and . 2 oz Crystal.
Does this sound ok?
I'm planning on a biab that I can do on my stovetop and this looks like a good start.
It really is a flexible recipe, and I think your numbers are fine. I'd up the hops to 1/4 oz, but that's only because I wanted a little more when I did mine.
Start with the base recipe, and then try something a bit different. I've only brewed the original recipe once, but I've brewed variants of it several times, and each one has been tasty. It's a fun journey, experimenting for the taste buds, and you can't really go wrong.
birvine said:I don't have the original numbers in front of me, but I did something similar a while back but I think I had more like equal parts rice and cornmeal.
Really, it is such a flexible recipe that I think anything within reason would work.
What you might try is putting the data into Brewtarget and see what it gives you. I'd do it but I have to head out to an appointment and should already be gone!
B
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