Just finished my first brew. Was fun can't wait to expand my equipment. Most importantly I think I need a wort chiller. Will be making my own
Did my hydrometer test and I think.. If reading it right I got 1.030 .. My. Extract kit was Irish red ale. Anyone know if that's in the right range?
Also when I was transporting my ferm bucket I hit a stair and it shook the bucket with yeast sitting on top of wort, is that ok? Yeast is probably submerged
Did my hydrometer test and I think.. If reading it right I got 1.030 .. My. Extract kit was Irish red ale. Anyone know if that's in the right range?
Also when I was transporting my ferm bucket I hit a stair and it shook the bucket with yeast sitting on top of wort, is that ok? Yeast is probably submerged