I'm doing my first partial mash, a porter, from this recipe http://www.love2brew.com/v/vspfiles/love2learn/kitinstructions/robustporter(pm)pdf.pdf
Original gravity was 1055. After two weeks in primary the gravity is only down to 1020 and hasn't moved for a few days.
Should I repitch more yeast? I've read that darker grains get higher FG. True?
Original gravity was 1055. After two weeks in primary the gravity is only down to 1020 and hasn't moved for a few days.
Should I repitch more yeast? I've read that darker grains get higher FG. True?