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raven11356

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Jul 26, 2011
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ummmm.... this was suppose to be an Oatmeal Stout with an extra (1/3 cup of roasted oatmeal).

DSC02878.jpg
 
i double mash the grains(long story on why i double mashed the grains) and this was the results. very hoppy, high gravity and you can still taste the oatmeal. I wanna call it Roasted Oatmeal IPA.
 
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