You're way off.
First of all 2 lbs. and 9.24 oz. of extract is not enough extract to reach 1.089 OG... even with an addition 8 oz. dextrose and 1 lb C20. Second, 1.089 OG is quite high for an extract DIPA. I would shoot for 1.070 OG so you have a better chance of finishing dry. Use less than 5% C20 which can make things too sweet if used in higher %'s. Add half of your extract at the 15 min boil mark, which will decrease melanoidin formation and accentuate the hops. Finally, use approx 10-15% sugar in the recipe in place of extract which will help to dry out your beer so you're not left with something sticky sweet.
Hops, hops, hops...
0.50 to 1.00 oz. centennial 60 mins
0.50 to 1.00 oz. centennial 30 mins
2.00 oz centennial 15 mins
2.00 oz centennial 5 mins
2.00 oz citra 30 mins warm aroma steep
2.00 oz citra dry hop 8 days
2.00 oz amarillo dry hop 8 days
What yeast are you using?