Pogopunx82
Well-Known Member
I brewed a BW a month ago using a 50/50 Pilnser/wheat grain bill. I did the 15 minute boil. Using pilsner malt I usually do a 90 minute. Should I be worried about large amounts of DMS because of the boil. If there is any is there a way to clean it up. I used only lacto no yeast. Anybody do the 15 minute boil instead of the no boil.