MrRoboto
Well-Known Member
So I brewed my first batch yesterday and everything went smooth I had the right OG and I pitched my yeast starter about 30 hours ago and I have nice krausen forming and airlock is bubbling.
I have been having problems keeping the temp stable because its so warm in the day here and cools way down at night due to season changes. I tried the swamp cooler thing but the ice was too cold at night and not enough during the day. So I bought a refrigerator for $45 on craigslist today and hooked up a Johnson A419 to it and I will have good control of it now.
1. During the last 30 hours I have had big temp swings with my beer from 64F to 78F is this going to make my beer taste bad?
2. Also when moving my carboy from inside the house to my new fridge in the garage it was shaken due to carrying it. Is this going to oxidize my beer and make it taste bad?
I have been having problems keeping the temp stable because its so warm in the day here and cools way down at night due to season changes. I tried the swamp cooler thing but the ice was too cold at night and not enough during the day. So I bought a refrigerator for $45 on craigslist today and hooked up a Johnson A419 to it and I will have good control of it now.
1. During the last 30 hours I have had big temp swings with my beer from 64F to 78F is this going to make my beer taste bad?
2. Also when moving my carboy from inside the house to my new fridge in the garage it was shaken due to carrying it. Is this going to oxidize my beer and make it taste bad?