I brewed a batch of Brewers Best Imperial Nut Brown a few days ago and got antsy...so I racked after only 4 days...I know now that I should have not...what are the implications, suggestions to adjust, expected outcomes?
Hi,
Welcome to the forums. The best place to ask these questions is the beginner's forum.
In regards to your questions. It's probably a little to early to tell, what's happening, but after a little while, take a gravity reading and see where you are at. Go back to your recipe and find out what your OG is an expected FG and we will have to wait and see if you are still fementing. More than likely, there is enough yeast to continue fermentation, but don't be surprised if it slows down or sticks. It's kind of a waiting game now.
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