bassballboy
Well-Known Member
I'm setting up my mash tun right now and am almost ready to try out AG brewing! I've been doing a lot of reading, and I understand that pH is extremely important in all grain. I may invest in some test strips in the future (not sure if they are overkill), but with this batch I'm considering eyeballing it.
I plan to use 5 gallons of RO water and 2 gallons of Ice Mountaing spring water. I also plan to add in a tsp of gypsum as well as a tsp of calcium chloride to lower the ph. Should this be ok or should I consider more? I understand it's hard to say for sure, I'm trying to get in the right ballpark for now.
I plan to use 5 gallons of RO water and 2 gallons of Ice Mountaing spring water. I also plan to add in a tsp of gypsum as well as a tsp of calcium chloride to lower the ph. Should this be ok or should I consider more? I understand it's hard to say for sure, I'm trying to get in the right ballpark for now.