crosby8787
Member
Under the assumption that I am able to minimize the amount of oxygen in a plastic secondary close to as well as I would be in a glass carboy, are there any tangible benefits to using a much pricier glass carboy as opposed to a very affordable food grade bucket ( <$5). Also, I would be using gelatin and Irish Moss to help clarify and eliminate the yeast byproducts; so is the pricier glass really necessary?