- Recipe Type
- All Grain
- Yeast
- Safeale T-58
- Yeast Starter
- Rehydrate
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.054
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
5# Wheat Extract
1 1/2 # Extra Pale Extract
1/4 # 60L Crystal Malt
1 T. Spoon Irish Moss
Steep grain for 20 Minutes at 148 degrees, then add enough water to bring to a 3 gallon and extract syrup.
Hop Schedule:
3/4 Oz Mt. Hood 60 Minutes
Rehydrate Irish Moss and add to last 15 minutes
1/4 Oz Mt. Hood 5 Minutes
I rehydrate the Yeast and pitch as normal.
When going to secondary, Add 3 cups of Watermelon Juice.
1 1/2 # Extra Pale Extract
1/4 # 60L Crystal Malt
1 T. Spoon Irish Moss
Steep grain for 20 Minutes at 148 degrees, then add enough water to bring to a 3 gallon and extract syrup.
Hop Schedule:
3/4 Oz Mt. Hood 60 Minutes
Rehydrate Irish Moss and add to last 15 minutes
1/4 Oz Mt. Hood 5 Minutes
I rehydrate the Yeast and pitch as normal.
When going to secondary, Add 3 cups of Watermelon Juice.