hitthewall79
Well-Known Member
- Joined
- Apr 15, 2013
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Alright, I was looking to make a high proof "wine" (sugar and water and whatever else I'm going to need) and pushing the ABV as high as possible, using a distillers yeast. Once I have the abv as high as I can go, then I will add something like a brandy extract, or something like that. Has anyone tried this before? What is the best way to treat the yeast to get as high ABV as possible?