Pre_Merger_United_757
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Already made two home brews with a group of friends. They both turned out great, but now we want to step it up.
We're getting a kit for an Imperial IPA which will be 8.2% ABV. I have a bag of decaf Starbucks coffee and would like to add this to the initial cook to make (ta-da) a Coffee IPA.
I honestly don't know how to do to cold extraction. Any tips? Also how much coffee should we brew for approx 5 Gallons of beer?
Apologies if this has been asked before but we're brewing tomorrow night -- I have to get the extract ready later this evening.
We're getting a kit for an Imperial IPA which will be 8.2% ABV. I have a bag of decaf Starbucks coffee and would like to add this to the initial cook to make (ta-da) a Coffee IPA.
I honestly don't know how to do to cold extraction. Any tips? Also how much coffee should we brew for approx 5 Gallons of beer?
Apologies if this has been asked before but we're brewing tomorrow night -- I have to get the extract ready later this evening.