I'm doing my first all grain this weekend. I'll have plenty of seasoned help on hand to help and teach me but I'm trying to learn as much as I can on my own so I downloaded Brewtarget with the simplest of goals in mind and entered the recipe I plan on brewing (an irish red). I hoped to be able to tell how much water @ 170 degrees to add to get a mash temp of 153F. So far I have not been able to figure out how to make the software tell me what I need to know.
Is there anyone willing to walk me through this? (will the software even do this?)
Thanks,
Ben
Is there anyone willing to walk me through this? (will the software even do this?)
Thanks,
Ben