Is this too much priming sugar for kegging?

msa8967 said:

Planned on bottling 5 gallons of Pilsner (with 5 oz corn sugar) on Sunday and 1/4 of the way through I found out my capper was broken and thus was not sealing these properly so I ended up kegging 4 gallons of of Pilsner with a higher amount of corn sugar than what I have read is recommended. Will this affect the taste of the beer perhaps making it sweeter?

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weirdboy said:

What is the amount? "Higher than what I have read is recommended" could mean a lot of things.

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austin_hubbell said:

It will be fine. If you used the same amount as if you were bottling it will be overcarbed however with the keg you can blow off the pressure and get it down to proper carb levels.

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msa8967 said:

So should I wait the usual 3 weeks for the carbing process to occur or just give it 2 weeks before placing this keg in the keezer?

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