Jack
Well-Known Member
My dad brewed a California common two days ago and we have yet to see airlock activity.
Possible reasons why include:
1. We're impatient and just need to RDWAHAHB. This could be the case because if I tap on the airlock enough a bubble will appear.
2. There is too much headspace in the carboy. There's about 5 gallons in a 6.5 gallon carboy. Maybe a little less than five, but close. With so much air volume, there isn't enough pressure to cause the airlock to bubble.
3. It's too cold. It's currently about 65°F in the house and Wyeast recommends holding at 70-75° until fermentation begins.
4. It's too warm. Wyeast recommends fermenting 2112 at 58-68°F, so 65°F is on the high end of the range.
5. My dad didn't aerate enough.
6. Bad yeast (seems unlikely).
I've always used White Labs+starter so I don't have any experience using Wyeast 2112. If you were us, what would you suggest we do (if anything)?
I think I'll try to find a warmer spot in the house and see if that helps while I wait for your input.
Possible reasons why include:
1. We're impatient and just need to RDWAHAHB. This could be the case because if I tap on the airlock enough a bubble will appear.
2. There is too much headspace in the carboy. There's about 5 gallons in a 6.5 gallon carboy. Maybe a little less than five, but close. With so much air volume, there isn't enough pressure to cause the airlock to bubble.
3. It's too cold. It's currently about 65°F in the house and Wyeast recommends holding at 70-75° until fermentation begins.
4. It's too warm. Wyeast recommends fermenting 2112 at 58-68°F, so 65°F is on the high end of the range.
5. My dad didn't aerate enough.
6. Bad yeast (seems unlikely).
I've always used White Labs+starter so I don't have any experience using Wyeast 2112. If you were us, what would you suggest we do (if anything)?
I think I'll try to find a warmer spot in the house and see if that helps while I wait for your input.