I was reading an article, http://2beerguys.blogspot.com/2007/09/ringwood-like-it-or-leave-it.html and was intrigued by it. Does anyone know of a commercially available (I'm in seattle) ringwood ipa? I'm getting bored with Chico yeast and am getting into English strains for American styles. On the wyeast website they suggest ringwood one of the best yeasts for ipa's.
Need to try one.
Need to try one.