So I've read a bunch about oak chips and bourbon, but I got to thinking, bourbon barrels are charred on the inside. Wouldn't it be more realistic to char the oak chips? There has to be some way to recreate this without leaving a burnt flavor. Anyone have any input?
Charring Oak Chips to do a "Bourbon Barrel" Beer
- Thread starter KYB
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Pre-charred oak chips from an authentic Jack Daniels barrell.
http://www.charcoalstore.com/products/Wood-Chips/CH-6175.html
And here is the original post from HBT.
https://www.homebrewtalk.com/f12/bourbon-barrel-aged-barrel-oak-smoked-porter-130257/
http://www.charcoalstore.com/products/Wood-Chips/CH-6175.html
And here is the original post from HBT.
https://www.homebrewtalk.com/f12/bourbon-barrel-aged-barrel-oak-smoked-porter-130257/
Similar threads
Latest posts
-
-
-
-
Projeto de balde de Recirculação/Lavagem de grãos- Latest: Renato Pedro
-
-
-
-