oogaboogachiefwalkingdeer
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Which is best for a marinade? I want to smoke some big rib eyes like 2 inch's thick. Mike
Sweet or Dry
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
My opinion 
, the dry. I think dry would counter and complement the richness of the steaks.
Fred
, the dry. I think dry would counter and complement the richness of the steaks.Fred
saramc
Well-Known Member
I prefer to marinate my ribeye in dry red wine, and I toss in some crushed garlic cloves also. You can use sweet wine but remember that the excess sugar will caramelize, and that can be just fine--though I am more likely to use an off-dry wine with ribs or something I slather in BBQ sauce.
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