Cider still not clear after a year

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equill

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I started a batch of Cider a year ago. It's been sitting in the secondary for a year now and is still not clear.

I'm planning to move it out to the garage where it is about 45 degrees to see if that will help.

Will the Cider still be good?
 
It should be good. You didn't boil any of the apple juice when you made it?
 
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