Fruiting the beer...I did it to a Stout so F-Off

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olllllo

olllllo

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I just had 4 Dry Irish Stouts poolside, each served with a lime...

Was it better? Probably not. Different... decidely so.

I could not stop doing it.

It smelled and tasted great!

All you beer puritains can suck it.
 
I do what I want!

I run with 5 gangs. Shut up! You don't know me!

Hey, Maury, I poured worcestershire sauce into my pilsner! Oh, whatEVah! Shut up! Y'll don't know NOTHIN!
 
I just fruited my stout, but it was adding coconut extract to the bottle. We'll see what the judges say.
 
The heat must e getting to your head!:drunk:

I can see how a lime would work well in a dry stout, I might try that some day. (I know the heat is getting to my head.)
 
olllllo said:
I just had 4 Dry Irish Stouts poolside, each served with a lime...

Was it better? Probably not. Different... decidely so.

I could not stop doing it.

It smelled and tasted great!

All you beer puritains can suck it.
Click to expand...

Whatever floats your boat. I once tried a Cream Ale with goat semen. Hey its got cream in the name right???? Just kidding:drunk:
 
Don't worry about it, olllllo. I hear that in some states people who drink their beer like that can even get married! Nothing wrong with it.
 
olllllo said:
I just had 4 Dry Irish Stouts poolside, each served with a lime...

Was it better? Probably not. Different... decidely so.

I could not stop doing it.

It smelled and tasted great!

All you beer puritains can suck it.
Click to expand...

So then Miller Chill and Bud Light with Lime are the right idea but just the wrong execution?
 
Adding a little soured beer to a fresh batch is common, Guinness does it. So, a bit of lime would do the same.
 

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