Decoction mash?

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mux

mux

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Want to do a decotion mash, and was wondering what the experience here thought of- as far as a good recipe.
 
A bock would be a good one to do a decoction if you are able to ferment at lager temps.
 
any german lager is a good candidate for decoction. also I remember hearing that hefeweizen may benefit from it as well
 

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