Orpheus
Well-Known Member
I searched this site and on google for a discussion of one way of carbonating versus the other.
From what I've found, there is no definitive answer. I read that many people prefer artificial CO2 because: a) you have the equipment you've already spent money on, and b) there's not as much sediment in the bottom of your kegs.
I'm wondering what your thoughts are on the issue. If there really is no difference, I'll just force carbonate it. If there are taste/flavor considerations, I'd like to hear them as I haven't seen them addressed in the resources out there thus far.
From what I've found, there is no definitive answer. I read that many people prefer artificial CO2 because: a) you have the equipment you've already spent money on, and b) there's not as much sediment in the bottom of your kegs.
I'm wondering what your thoughts are on the issue. If there really is no difference, I'll just force carbonate it. If there are taste/flavor considerations, I'd like to hear them as I haven't seen them addressed in the resources out there thus far.