Hey all,
I'm about to embark on my first sour brew attempt. I'm looking at a possible relocation for my job, so doing a wild fermentation is a but impractical at the moment. Has anyone done a nice sour brown with the sour mash technique?
Care to share a recipe and a step by step?
I'm going for a nice strong sour characteristic, as found in Jolly Pumpkin Biere de Mars or Spring sour. Is this level of sourness even possible with a sour mash only? How else could I turn one around in say a 6-8 week time span?
Thanks!
I'm about to embark on my first sour brew attempt. I'm looking at a possible relocation for my job, so doing a wild fermentation is a but impractical at the moment. Has anyone done a nice sour brown with the sour mash technique?
Care to share a recipe and a step by step?
I'm going for a nice strong sour characteristic, as found in Jolly Pumpkin Biere de Mars or Spring sour. Is this level of sourness even possible with a sour mash only? How else could I turn one around in say a 6-8 week time span?
Thanks!