brewsterbud
Member
- Joined
- Apr 1, 2013
- Messages
- 24
- Reaction score
- 0
I know a lot of people use sorb ate to stop fermentation but is it needed?
I know a lot of people use sorb ate to stop fermentation but is it needed?
brewsterbud said:I know a lot of people use sorb ate to stop fermentation but is it needed?
Pasteurization will stop an active ferment. Not sure that's something you want to do to a wine but for the cider crowd it works well.It is usually not possible to stop an active fermentation. It is best to let it ferment out, the backsweeten.
Pasteurization will stop an active ferment. Not sure that's something you want to do to a wine but for the cider crowd it works well.
Enter your email address to join: