Moody_Copperpot
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.040
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 12.1
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Malty, caramely, hint of chocolatey goodness
*
Grains & Adjuncts
Amount Percentage
6.00 lbs 76.19 % Fawcett Maris Otter Pale Malt 60 mins 1.038
12.00 ozs 9.52 % Briess Carapils 60 mins 1.034
6.00 ozs 4.76 % Victory Malt 60 mins 1.034
5.00 ozs 3.97 % Caramunich Malt 60 mins 1.033
3.00 ozs 2.38 % Chocolate Malt 60 mins 1.028
4.00 ozs 3.17 % Briess Caramel 60L 60 mins 1.034
ABV 3.54%
*
Hops
Amount IBU's
1.00 ozs 16.69 Goldings, East Kent 60 mins 5.00
0.25 ozs 2.28 Cascade 15 mins 5.50
0.25 ozs 1.66 Hallertauer Hersbrucker 15 mins 4.00
0.75 ozs 0.00 Cascade 0 mins 5.50
0.75 ozs 0.00 Hallertauer 0 mins 6.20
0.50 ozs Cascade 10 days 5.50
*
Yeasts
1.00 pkg Safale S-04
I mashed high, about 156. I wanted to keep it pretty full bodied, and I didn't want crazy attenuation. The flame out hop additions may not be customary for this style, but I'm no expert in that regard when it comes to the Mild Ale. They add a nice aroma that isn't over powering. You could probably lose the Haller flameout all together, or make it .25oz and still be okay.
Grains & Adjuncts
Amount Percentage
6.00 lbs 76.19 % Fawcett Maris Otter Pale Malt 60 mins 1.038
12.00 ozs 9.52 % Briess Carapils 60 mins 1.034
6.00 ozs 4.76 % Victory Malt 60 mins 1.034
5.00 ozs 3.97 % Caramunich Malt 60 mins 1.033
3.00 ozs 2.38 % Chocolate Malt 60 mins 1.028
4.00 ozs 3.17 % Briess Caramel 60L 60 mins 1.034
ABV 3.54%
*
Hops
Amount IBU's
1.00 ozs 16.69 Goldings, East Kent 60 mins 5.00
0.25 ozs 2.28 Cascade 15 mins 5.50
0.25 ozs 1.66 Hallertauer Hersbrucker 15 mins 4.00
0.75 ozs 0.00 Cascade 0 mins 5.50
0.75 ozs 0.00 Hallertauer 0 mins 6.20
0.50 ozs Cascade 10 days 5.50
*
Yeasts
1.00 pkg Safale S-04
I mashed high, about 156. I wanted to keep it pretty full bodied, and I didn't want crazy attenuation. The flame out hop additions may not be customary for this style, but I'm no expert in that regard when it comes to the Mild Ale. They add a nice aroma that isn't over powering. You could probably lose the Haller flameout all together, or make it .25oz and still be okay.
