betelgeuse4721
Well-Known Member
Since I live in Florida, my A/C never really goes below 77F in order to have a reasonable electric bill so I never really get to ferment my ales at suggested temperatures like 60-72F.
Lagers are pretty much out of the question for me too which is a bummer.
Will my beer taste better when fermented at lower temperatures? What are the problems associated with fermenting at higher than normal temperatures - and lower than normal, just to be curious?
Lagers are pretty much out of the question for me too which is a bummer.
Will my beer taste better when fermented at lower temperatures? What are the problems associated with fermenting at higher than normal temperatures - and lower than normal, just to be curious?