I don't normally ask for recipe advice, but I have a situation on my hands, so here's the scoop. I have been asked to brew a beer for the after party of a wedding I am going to in mid-October. It turns out the father of the bride is in an investment club and is good friends with the owner of Harpoon who will more than likely be at the after party. I am probably going to get a chance to meet him and if he ends up trying my brew, I want to hear good things. I was wondering if anyone had any opinions on what I should brew. I don't want to brew anything super crazy, but I want it to have a somewhat complex flavor profile. I was thinking an amber or brown of some sort at first, but then I thought maybe I could try cloning one of their brews, or would that just be insulting? My other thought was that I could go seasonal with a pumpkin ale or something along those lines. Any advice here would be appreciated. Thanks.