I was making a 5 gallon IPA batch yesterday and the recipe called for 3 gallons water to be boiled and the remaining two gallons to be added to the fermenter. During the middle of the steeping process I realized I only added two gallons of water to the kettle and not three. The recipe called for 6 lbs of Amber DME, and 6 oz. of hops. I felt that was a lot of DME to add to only 2 gallons of water. After the steeping process was finished I slowly added an additional gallon of water to the wort as I was bringing it to a boil. Is this bonehead mistake going to affect my beer? The OG came out around 1.06. There is no gravity reference on the recipe so I don't really know where it's supposed to be at. I checked the primary fermenter this morning and the airlock is bubbling so I'm good on fermentation, for now. Please advise. Thanks!