Driftwood
Well-Known Member
Hey all,
My first time transfering to secondary. The beer has been in primary for a week now, but it got off to a slow start (took 30 before i started to see the start of a krausen) and I still see a bubble leave the airlock every 15 seconds or so.
So do I transfer now or wait a little longer?
Also, do I transfer any of the trub or krausen into secondary, or try to avoid as much solids as possible?
Thanks.
My first time transfering to secondary. The beer has been in primary for a week now, but it got off to a slow start (took 30 before i started to see the start of a krausen) and I still see a bubble leave the airlock every 15 seconds or so.
So do I transfer now or wait a little longer?
Also, do I transfer any of the trub or krausen into secondary, or try to avoid as much solids as possible?
Thanks.