I have an IPA that Was brewed a week and a half ago. It fermented in primary for a week. OG: 1.070 FG: 1.012. I transferred to seconday after a week and threw some pellet hops in for dry hopping.
I've seen somewhere that somebody said the did dry hoping with pellets and had crunchy pieces in the end product. Is this true? Is there a way to screen out the gunk?
I've seen somewhere that somebody said the did dry hoping with pellets and had crunchy pieces in the end product. Is this true? Is there a way to screen out the gunk?