But of course:
I did SAN and punched drop the cap a few times a day for the first 3 or so days.
Enjoy!
Grapefruit and pepper mead, came out very tasty!
Traditional Mead, photographed on the source of one of the ingredients, a bee hive in my backyard, straw-colored honey-water-yeast goodness; I am one - like many here - to create endless varieties with endless other ingredients, but if you have never stepped back and done the simplest form of this elixer then you are missing out on what is pure and right and most delicious.
I bottled a gallon of apple pie mead and a gallon of Niagara peach mead today here are some pics
Strawberry mead, 3 weeks in just racked to secondary and added fresh fruit...
Kmcogar said:I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!
Bees work hard, so you can relax.
Nectar
Atek said:Nice label dude! Seems compliant and everything!
I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!
Looks Great, I live in Maryland Too! out by Mt. Airy but I work in Glenelg.
waxer said:Selection of meads and ciders. Plus my latest bottled Sweet candy mead which I named after the smell.
Enter your email address to join: