daveotero
Well-Known Member
This would be my first DIY recipe. I was inspired by the Pliny grain bill and threw together a hop schedule for lots of flavor and aroma. I want to take advantage of the insane hop prices at Rebel Brewer right now and get this sucker ordered tomorrow.
How does it look? I'm not too sure about the mash hopping. I've never tried it and the HBT reviews of the technique are mixed.
Does this look alright or did I go overboard? Would a simple 1 oz at 60, 15, 5, and dry hop be better?
Recipe: Single Hop Simcoe IPA Beta
Brewer: Dave Otero
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.25 gal
Estimated OG: 1.070 SG
Estimated Color: 6.7 SRM
Estimated IBU: 114.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 92.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.8 %
1.00 oz Simcoe [14.00%] (90 min) (First Wort Hop)Hops 52.2 IBU
1.00 oz Simcoe [14.00%] (30 min) Hops 34.1 IBU
2.00 oz Simcoe [14.00%] (10 min) Hops 32.2 IBU
1.00 oz Simcoe [14.00%] (90 min) (Mash Hop) Hops 9.5 IBU
2.00 oz Simcoe [14.00%] (0 min) Hops -
2.00 oz Simcoe [14.00%] (Dry Hop 10 days) Hops -
Mash Schedule: Single Infusion, Light Body, Batch Sparge (2qt / lb)
Total Grain Weight: 13.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 26.00 qt of water at 159.3 F 152.0 F 60 min
How does it look? I'm not too sure about the mash hopping. I've never tried it and the HBT reviews of the technique are mixed.
Does this look alright or did I go overboard? Would a simple 1 oz at 60, 15, 5, and dry hop be better?
Recipe: Single Hop Simcoe IPA Beta
Brewer: Dave Otero
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.25 gal
Estimated OG: 1.070 SG
Estimated Color: 6.7 SRM
Estimated IBU: 114.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 92.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.8 %
1.00 oz Simcoe [14.00%] (90 min) (First Wort Hop)Hops 52.2 IBU
1.00 oz Simcoe [14.00%] (30 min) Hops 34.1 IBU
2.00 oz Simcoe [14.00%] (10 min) Hops 32.2 IBU
1.00 oz Simcoe [14.00%] (90 min) (Mash Hop) Hops 9.5 IBU
2.00 oz Simcoe [14.00%] (0 min) Hops -
2.00 oz Simcoe [14.00%] (Dry Hop 10 days) Hops -
Mash Schedule: Single Infusion, Light Body, Batch Sparge (2qt / lb)
Total Grain Weight: 13.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 26.00 qt of water at 159.3 F 152.0 F 60 min