I've been reading about people using bags/straining their hops out after the boil, but I didn't. It's in the primary now for about 7 days and I was wondering if there will be any off flavors and if I should go about siphoning differently. Or will it all just settle as sediment with the yeast?
Edit: Ok I just saw the thread a couple below mine. That answers it. You can't delete threads?
Edit: Ok I just saw the thread a couple below mine. That answers it. You can't delete threads?
