LTownLiquorPig
Well-Known Member
Threw together a Cooper's IPA kit. Added a KG of Munton's beer enhancer, boiled a half Oz each of Willamette and E.K.G. Smelled and tasted great. Pitched an old Notty cake from the same recipe into 18L of wort @ 68*.
Batch 18: Liquor Pig IPA
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LTownLiquorPig
Well-Known Member
Bottled it Friday night with a cup of corn sugar. Gently stirred the bottling bucket to see if I could get a more even mixture as I've been noticing some inconsistent carbination the last couple batches. The couple of ounces I had left tasted delicious. My favourite sample from one of these Cooper's augmentations yet.
Tried washing the yeast this time instead of just saving the cake.
Tried washing the yeast this time instead of just saving the cake.
