I've been brewing for a few years and haven't had an infected batch yet. I did a low gravity (1.040 or so) mead which was fermented in a covered bucket with SA-05 and WLP720. It is down to 1.004.
I'm seeing a pellicle of some kind on the mead's surface. Does anyone recognize what this might be?
I'm seeing a pellicle of some kind on the mead's surface. Does anyone recognize what this might be?