Has anyone ever picked up on any grassy flavors? I'm getting a little bit initially at each sip. Not sure if it needs to condition a bit longer, but I was also thinking that it's the hops and anise together creating the flavor.
And in my opinion it's really actually a pleasant grassiness. It melds well with the earthiness of the flavors. But I was wondering if anyone else got that in theirs? Thanks!!
I left the anise out. And I can't overstate how much it matures with age. It's almost like a different beer the longer you let it sit.