Evan!
Well-Known Member
I brewed the Honey-Ginger Winter Warmer on Friday. 1.095 OG. I oxygenated the cooled wort before pitching. I made a starter, too, which susbequently had its own blowoff, and ka-sploded all over the shower...:rockin:
Anyway, even after the blowoff, there was still plenty of viable yeasties, and fermentation started quickly. Thing is, the yeast was a wacko blend of German Hefe, British Ale, and Bavarian Lager strains, from a local brewpub. Fermentation is very vigorous right now. I shined a flashlight at the carboy, and you can see particles rising from the bottom (lager) and falling from the top (ale), so that the whole thing is swirling around. Pretty cool...I've never used ale and lager strains simultaneously before.
Anyway, I'm wondering: should I treat it like an ale, or a lager? I'm thinking of just aging it at colder temps (basement temps, low 60s, high 50s), and then the worst thing that happens is that I get a little bit of fruity esters from the lager, but I doubt it'll matter too much, given how high the gravity is, and the fact that there is a ton of ginger and other spice in there too. Thoughts?
Anyway, even after the blowoff, there was still plenty of viable yeasties, and fermentation started quickly. Thing is, the yeast was a wacko blend of German Hefe, British Ale, and Bavarian Lager strains, from a local brewpub. Fermentation is very vigorous right now. I shined a flashlight at the carboy, and you can see particles rising from the bottom (lager) and falling from the top (ale), so that the whole thing is swirling around. Pretty cool...I've never used ale and lager strains simultaneously before.
Anyway, I'm wondering: should I treat it like an ale, or a lager? I'm thinking of just aging it at colder temps (basement temps, low 60s, high 50s), and then the worst thing that happens is that I get a little bit of fruity esters from the lager, but I doubt it'll matter too much, given how high the gravity is, and the fact that there is a ton of ginger and other spice in there too. Thoughts?