magno
Sound Level Technician
The third and final mead that I am making for my wedding is at my fiances request. It will be an apple cinnamon mead. It should be lower in alcohol (9 - 10%), and slightly carbonated.
This will be my first cyser. Any idea for a recipe?
How much fermentables are given by apple juice? How much honey should be blended in? How much cinnamon to use, and when to add it, in secondary in just prior to bottling?
Any thoughts?
- magno
This will be my first cyser. Any idea for a recipe?
How much fermentables are given by apple juice? How much honey should be blended in? How much cinnamon to use, and when to add it, in secondary in just prior to bottling?
Any thoughts?
- magno